The BBC Good Food Show has been on my radar for years so to be able to experience the Winter Good Food Show has been a dream come true. With top Chefs like Mary Berry, James Martin and Michael Roux Jr. displaying their culinary talents in the Big Kitchen and a whole host of action on the smaller stages, combined with the opportunity to attend workshops – it couldn’t have been a better way to begin rounding off my reviewing calendar. Plenty of food and drink too, samples at every turn and bargains galore which is a perfect Christmas shopping option too.
Television Presenter; Chris Bavin was on hand on the Seasonal Kitchen stage to talk us through the various recipes that might be useful during the festive season.
The Winter Kitchen was also a fun place to be, seating capacity was just right for the numbers in attendance and the well placed screens
There was a Pop up restaurant for anyone wishing to wine and dine in style – it was set up beautifully, looked exceptionally inviting and might be on my wish list of things to do next year!
Book signings from a few of the culinary guests were a particular feature occurring frequently throughout the show. Any of those fabulous books would have been an ideal Christmas gift.
Skills School places need to be booked as soon as possible as they sell out but they look well worth attending. Sourdough Masterclass with Denise Tollyfield and Knife Skills were on offer.
The Good Food Show offers a unique shopping experience with sweet and savoury food as well as alcoholic and non-alcoholic refreshments all available to sample and purchase. A big shout out must go to the gluten free sponge cakes from Sponge – they were like a drop of heaven, so delicious and spectacularly presented in gorgeous boxes. We also enjoyed gingerbread mallows, massive crisps (the chilli flavour were a particular favourite) and fudge.
My team and I can hardly wait for the summer edition of the show, my 4 year old son got as much out of it as we did – he especially loved the Haribo from Chris Bavin!